Rickshaw Republic traffics in the traditional street foods of Southeast Asia, from satay and deep-fried fishcake balls to curried chicken gulai and gado gado. The endeavor is a family-run operation, with mom and son in the kitchen, cooking up generations-old recipes, and dad and another son up front.
Nolan F.
1. Serai Curry Laksa - spicy curry coconut milk noodle soup with bbq pork, chicken, shrimp, fish ball, egg, and tofu puff. A Peranakan cuisine, combo of...
Mona T.
Unfortunately, Serai didn't quite meet my expectations-- I felt that it had a lot of unmet potential. The menu is expansive and features a fusion of...
Connie K.
Came here with a friend on a Sunday for lunch and there were only a few other tables occupied so we were seated right away. I was so hungry that I only took...
J P.
Feel very conflicted about this review. The food was good - ordered mango chicken, char koay teow, nasi lemak, Szechuan spicy beef. I did find a hair in my...
Madeleine A.
Went here on a solo date and it was a quiet experience. The restaurants was not busy but had a good atmosphere & a tv to glance at while I was eating....
