This Chicago French Market vendor makes more than 100 kinds of pasta, from traditional gnocchi and ravioli to dark chocolate linguine and sweet potato pappardelle. Sauces, pesto, oils and other pasta toppings are also for sale.
John Paul Y.
Okay salty pasta. Another atmospheric place for people fooled by looks and appearances more than food. Not that the food is bad, it's actually above average...
Josh B.
I had the best meal of my life last night here. Okay so this is not my first time eating here, but wholly crap this is the best time. To start we ordered...
Nicolette T.
I recently went to Chicago for a mini getaway with my BF and had the great pleasure of being able to get into Monteverde. My trip was planned back a few...
Sean P.
A very difficult reservation to get in Chicago, Monteverde set the bar very high to meet expectations. It might not have quite met that, but it was still a...
Jonathan F.
Food: simply stellar. Every single dish featured flavors that truly balanced and harmonized, like a choir of beautiful cherubs. Service: the servers know...
