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Reviews
over 1 year ago
We used to go to Olive or Twist all the time, but I hadn't been there in a while. We definitely need to go more often again. The food and service were amazing. The manager stopped by several times to make sure everything was going well. The fries were the best fries I've had in eons. I'm very picky about fries. I tend to prefer thin fries, since I hate soggy fries that you find in so many restaurants. These fries were thicker than my usual preference, but we got them since they offered Cajun seasoning. The seasoning was good, tho I could have used more. The fries were amazing. Perfectly cooked and crispy. They were even good cold, which almost never happens. The grilled cheese and tomato soup was even better than I remembered and the martinis are always delicious. I recommend reservations, since it's a small place.
over 1 year ago
On a crowded day such as light up night in downtown. The bartenders were making rounds in the crowd to ask for folks orders. Seemed like they went out of their way to cater to their patrons and give them a comfy experience. The artist performing was great and the crowd was great too. The place had a nice vibe and the drinks were just fine. Would go there again.
over 1 year ago
I got the pimento pig sandwich and the rest of our group got the grilled cheese and soup. We also started with their Buffalo chicken dip all of our meals were yummy. Also. Hands down their drinks ROCK. Kaylaanna was our server and she was extremely pleasant, attentive and most of all accurate and friendly. Great service, great food and the manager was on the floor as well. We recommend!
over 1 year ago
The place stands up to its reputation. Very nice place with great customer service from the bar tenders (Ryan, Katie), atmosphere, live music. PERFECT
over 1 year ago
The drinks and bartenders were awesome. Unfortunately, the manager said they didn't receive our reservation, and it would be at least a 2 hour wait, while we watched empty tables remain empty, and the other customers were leaving, the manager never made any other eye contact with us, or offered us a table once the restaurant was almost completely empty.