Mansion on Rush - Chicago
Champagne and caviar, sushi and steak, in an atmosphere of calm elegance, that's what you'll find at Mansion Rush, a new restaurant to hit the Gold Coast, destined to become an instant classic.
Mansion on Rush is a special kind of restaurant, aiming to offer food, service and atmosphere that will make the place stand alone in the highly competitive Rush St. area. This is a restaurant that is indulgent, plush, and likely to become one of your most enduring restaurant memories.
Ten different varieties of caviar and roe, alongside a stunning selection of sushi and sashimi, might well lead you to believe that Mansion on Rush is a seafood restaurant, and for some it may be, but there's also an incredible lineup of steaks. Enough to make a die-hard carnivore blush, Mansion on Rush rolls out a stunning selection of American Wagyu (New York Strip, Zabuton, Filet and Round of Ribeye) and a perfectly marvelous Japanese Wagyu sold by the ounce.
To go along with this range of super high-quality proteins, there is a broad and deep wine list of reds, whites and sparklers, by the glass or bottle.
There are also some fine vegetarian options, like like caramelized plantains and grilled purple asparagus, though we'd recommend the Wild Foraged Rare Seaweed, an unusual gift of the sea from Southeast Asia, and this is just one of the many items at Mansion on Rush that you're unlikely to find anywhere else in Chicago.
