Latin American-inspired cuisine is the focus at this North Shore restaurant spotlighting the talents of chef Armando Gonzalez. His seasonal menus are complemented by libations from noted mixologist Adam Seger and sommelier Shebnem Ince.
sal munoz
You have to try out Libertad. Thier food was amazingly full of flavor, the dishes looked beautifully prepared. The service was outstanding, Very attentive, polite and welcoming. I wouldn't have changed anything from our experience at Libertad.
Will Robinson
damn, this place is great. I just came in to get out of the heat and have a couple beers before heading home, but I loved the amuse-bouche so much I HAD to order some food and man, I was not disappointed. bartender was rocking it the entire time, she was cool as hell and capable of rocking service bar + guests at the bar without dropping a single note. all the staff seemed hyper competent - always great but truly impressive in our modern age of staff shortages and general service industry brain-drain. honestly, one of the best experiences I've had out in ages. I'll definitely be back here, didn't get to see their patio which looks great.
Magda Walczak
Such a pleasant surprise! Food was delightful, service helpful and attentive and cocktails a lovely complement. I appreciated that the vegetarian options weren’t an afterthought. They were varied and filling. The desserts were a highlight - not too sweet and somehow light. I will 100% come back again, happily. I have one small note - char on the cauliflower would be nice. Other than that, I literally scraped every bit off the plate.
Lrstyle Laura Romeo
I give it five stars for the love that goes into the food, you can taste it. Great ambiance, cool vibe, great drinks, lovely staff. Charming interior with a city feel, indoor and outdoor seating. The Floutas are insanely good and a must! Excellent margaritas as well. Love their seafood and vegan options. Wish they had a simple cinnamon gelato to finish!
S DB
Libertad reminds me of the nice contemporary Mexican restaurants in Mexico City. 🇲🇽Everything was very good, but I think my fave was the octopus with crispy chickpeas, spicy sausage and fingerling potatoes. The flavors mixed together in a magical way. I also loved the creamy lobster/shrimp/muscles dish. It wasn’t too rich and the seafood wasn’t over cooked. ✨The mezcal pineapple cocktail with tajin was nice, but had a little too much ice. My only criticism is that the tuna appetizer was not as flavorful as other raw tunas I’ve eaten (including in CDMX). Two plates and an appetizer would be enough for two people. The service was great.
