Leon Finney Sr. came north from Mississippi and started Leon's with his Aunt Bertha in 1940, and the his sons and daughters are still slow smokin' the barbecue with his secret recipes. Look for hickory-smoked spareribs, rib tips and hot links, all slathered in Leon's sweet-and-tangy sauce. Carry out only.
Smoke ’em if you got ’em.
Tri Mazi
Here again not happy with the prices combined with ordering a large tip and getting a bunch of gristle and fat and hard crusty meat. And they give the same amount of fries whether you order a mini tip or a large tip. These restaurants need to learn what it means to cater to your customers and show them appreciation for patronizing their establishment. I do like the mild sauce they use.
Stephen Ristenpart
Great hospitality Real nice people. The BBQ Chicken was delicious. Expect me to come back real soon .
Gerald Hooker
I would like to have given 5 stars, the fries looked and smelled like back in the day but the rib tips looked like they were parboiled then grilled.
Dot
This was an excellent experience I ordered a large rib tip which was absolutely delicious I also ordered a four-piece fried perch dinner which was perfectly done keep up the great work.
Michelle Johnson
Denzel Washington would really be upset about fundind this place. The restaurant has had no upgrades. The wait time is extremely long, no organization, the order table crew just was not following directions, orders were going out to the wrong customers, the young lady passing the ready orders out was rude and showed a lack of concern. The cashier had to stop and bag orders because the young lady passing out orders was just standing around. I mean how many people are needed to get an order out. This restaurant need a strong revamping with structuring and organization which mean everyone needs to know how to follow directives as well as be flexible. The restaurant needs help.....
