A rare North Side spot for barbecue cooked over wood in a classic Chicago aquarium smoker. Rib tips and hot links are specialty, just like on the South Side, but you don't have to eat in your car.
Featured in Smoke ’em if you got ’em.
LaCheryl L.
9.50 is a bit much for this amount of a so-called small tip. If you gone downsize, downsize the prices.
Ria S.
Ordered a half slab which was super salty and as someone else posted and as my beloved Mom used to say it was "tough as shoe leather." Hubby had tips...
Matthew M.
Chicago may not be known for BBQ but Chicago does have a thing with rib tips. So rib tips is a signature item. I've had rib tips in a limited number of...
Ernestine M.
Soo dam tender.... Delicious and addicting... Will be there Thursday for my hot links....
Ryan Kent
Food was phenomenal. I got the rib tips and sausage combo and they were juicy and tender. The tips had a nice crust on them. My wife was a little bummed because they were out of catfish, but she did like the perch. The fried okra was perfectly battered and crispy. I would have like some salt on the fries and okra but that is barely worth noting. If you are looking for good BBQ in the area, this is definitely one of the best places.
