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Hai Yen - Clark

Hai Yen - Clark - Chicago

Chef/Owner Hien Ngo founded her two Vietnamese restaurants (the original is in Uptown) to offer consistent and authentic Vietnamese cuisine, made from traditional family recipes, using quality ingredients. Hai Yen, which is an Asian expression for “good food, good life,” features an extensive menu of several dozen appetizers, salads, dumplings, soups, noodles, and rice dishes, with a large selection of seafood, poultry, meat, and vegetable entrees served family style.