Guildhall is one of the latest sprawling additions to the North Shore. Helmed by executive chef Christian Ragano, an alum of Tru and NoMI Kitchen, the cuisine is seasonally focused American food with European influences. Meats and produce are locally sourced as much as possible, while a raw bar offers fresh fish at affordable prices. Wine and craft beer lists comprise the beverage program. The space is 3,000 square-feet, designed by acclaimed 555 International.
Sue Quattrochi
Fantastic service. Exquisitely delicious food. Our family group of 14 celebrated a special first birthday today and thoroughly enjoyed our experience at Guildhall. Our main hostess and server could not have been any more attentive and hospitable. I’m sorry that I forgot her name, as she was amazing! The pastries were divine; every entree delicious, especially the roasted tomato quiche and short rib benedicts; and the ambience was the perfect blend of casual and elegant. Clearly a neighborhood favorite where every server was smiling and helpful.
David C
This is an excellent restaurant. Great food. Been for lunch and dinner and have fantastic things to say. The burger is delicious as well as burrata with peaches and Publican bread. Strongly recommended for a great patio and friendly servers. Two thumbs up, will be coming back again and again.
Geraldine Hegland
Great experience all around! Friendly and helpful service when ordering over the phone for pickup. The food was fantastic. Can't wait to go back!
Richie Guzior
Enjoyed a corporate get to gather. Place was big and roomy. Had a small private room in the back. Great food and drinks.
Kevin Gancarz
Cool brunch selections. Enjoyed the pastrami sandwich. The quiche looked tasty as did the avocado toast. The Bloody Mary with beet was good too. Interesting interior design but I liked it.
