Opened in 1973, Goose Island Shrimp House exemplifies Chicago's no-frills fried-shrimp shacks. There's no seating and they don't take credit cards. You order by the pound and they deliver up brown paper sacks full of hot, greasy goodness: the namesake shrimp, of course, in a thick jacket of seasoned breadcrumbs, plus frogs' legs, oysters, catfish and more. Open till the wee hours, Goose Island is a great place to fill up after a night on the town.
Anton F.
Goose Island Shrimp House been serving up fried seafood for decades. I remember my parents coming by here after visiting my Great Grand Parents in Cabrini....
Sandra W.
Excellent food I have gone there since the 1980's and have always loved the food. When family visit from out of town and want good seafood shrimps this is...
Lisa H.
What more can I say.. the best fried shrimp in Chicago and their breading and the quality of the shrimp is perfection !!
Chareece L.
I love this shrimp. I just don't have it often because I can't order it since they only take cash. I'm disabled and have everything delivered. Thanks to my...
Phyllis H.
Not a fancy place, to go orders only. Seems like it may be best to call your order in for faster service. Ordered the jumbo shrimp, fried nicely and they...
