The space formerly occupied by Aigre Doux is now a slick cocktail lounge and restaurant focusing on classic cocktails and farm-to-table cuisine. Owned by Brendan Sodikoff, the restaurant specializes in charcuterie, burgers and entrees under $20. The cocktail program offers a nice list of modernized and hand-crafted classics, including the Sazerac, Manhattan and Old Fashioned.
Cat H.
I had such high hopes for Gilt Bar, as Ciccio Mio is one of my favorite restaurants in the city, but the service really fell flat for me. Right off the bat,...
Grace W.
Food: 5/5 This was by far one of the best restaurants I have eaten at in Chicago. We started off with the truffle mozzarella sticks which were to die for....
Sydney X.
I visited Gilt Bar during happy hour with a friend and had a great experience! First of all, let me start by saying that the ambiance of the restaurant was...
Thuy Dan T.
Came on a weekday dinner at 5:45pm and we just missed their happy hour (from 3-5PM). We were still seated right away which was great. Service was amazing -...
Michelle S.
5/5 experience. The service, food and ambiance was incredible. Got sat in the downstairs speakeasy area, and the vibes were immaculate for the 5 of us...
