Fort Willow - Chicago
Indigenous flavors and spices converge at Fort Willow; a journey for the senses set amid the nostalgia of a reimagined childhood tree fort. Located in a cozy nook of burgeoning Noble Square, Fort Willow serves chef-driven and aromatic-rich cocktails, small plates and bowls. Menus developed by Michael Kornick, Executive Chef Deirdre Quinn, previously sous chef at Ada St., and DMK Restaurants’ Beverage Director, Scott Koehl, draw inspiration from the roots and traditions of iconic international culinary destinations from around the world.