Fleming's Prime Steakhouse & Wine Bar - Richmond
Steaks at this wine-focused steakhouse (hand-selected USDA Prime, certified Angus and Wagyu beef) are all aged a minimum of 21 days for optimum flavor. Fleming's aims to set itself apart from its competitors with modern accents on steak accompaniments such as truffle-poached lobster, diablo shrimp and lump crab meat that's Oscar style with béarnaise sauce.
Appetizers are even above the norm with creative offerings such as tenderloin carpaccio, pan-crisped pork belly and lobster tempura. Fleming's also prides itself in pairing steaks with an exceptional wine-focused program that offers 100 wines by the glass. There's a new dry-aged prime ribeye on the menu.
The restaurant is ocated in the Stony Point Fashion Park, and its proximity to the airport, convention center and several hotels makes it a popular choice for private and business-oriented dining. The private dining rooms, in fact, are equipped with a Cisco® conferencing system for video connection with other Fleming's locations.
