Fleming's Prime Steakhouse & Wine Bar - Mc Lean
Steaks at this wine-focused steakhouse (hand-selected USDA Prime, certified Angus and Wagyu beef) are all aged a minimum of 21 days for optimum flavor. Fleming's aims to set itself apart from its competitors with modern accents on steak accompaniments such as truffle-poached lobster, diablo shrimp and lump crab meat that's Oscar style with béarnaise sauce.
Appetizers are even above the norm with creative offerings such as tenderloin carpaccio, pan-crisped pork belly and lobster tempura. Fleming's also prides itself in pairing steaks with an exceptional wine-focused program that offers 100 wines by the glass. There's a new dry-aged prime ribeye on the menu.
This outpost is located within Fairfax County’s central business district near Tysons Galleria and the Ritz-Carlton.