My husband and I had a great dining experience - we decided to try our luck with no reservations and we were able to sit at the bar. Even on a Wednesday night, they were busy, so reservations are probably a good idea. We started with cocktails and the cheese curds which were prepared perfectly with a delicious dipping sauce that had the perfect amount of heat to complement the heavy cheese curds - highly recommend. My husband enjoyed the flank steak and I had the salmon - both were fresh, delicious and perfectly prepared. We finished with the apple cider doughnuts - so good! Pleasant attentive service, delicious food.