A casual yet sophisticated spot serving modern American market cuisine, adjacent to the Hotel Felix, Chicago's first LEED certified hotel. The seasonal menu is complemented by creative cocktails and boutique wines.
Elate's recipe for spinach salad skewer
with chicharron, molten egg and creme (pictured, bottom center)
Sonny S.
Studio Rendering, Inc had her over on a Friday and the staff enjoyed it a lot. They have a good pricing structure and the instructor was very professional....
Hari Raghavan
Been here a couple of times - food's pretty good and bottomless mimosas for brunch!
Miguel Torres
Brunch is awesome. Breakfast pizza and bottomless mimosas
