Cold Storage - Chicago
Cold Storage--the second seafood-focused eatery from the esteemed Boka Restaurant Group--positions itself as a "restaurant within a restaurant." The 60 seater is tucked inside Fulton Market District hot spot steakhouse concept Swift & Sons.
In the kitchen, Executive Chef Chris Pandel has developed a simple, yet sophisticated menu showcasing fresh seafood, salads and sandwiches, as well as highlighted daily specials. All seafood selections are sourced from purveyors across the country, all of which will have the option to be prepared grilled, steamed, fried or a la plancha.
Executive pastry chef Meg Galus, who is also pastry chef at Swift & Sons, lends her creative talents to the dessert menu. Expect such delights as an assortment of sundaes (Brown Cow with vanilla bean ice cream and rootbeer cake), shakes, malts and a rotating selection of seasonal pies.
