Bistro 110 - Chicago
Before emigrating from France, Chef Dominique Tougne was a protege of Joel Rob
Before emigrating from France, Chef Dominique Tougne was a protege of Joel Rob
We went here for cocktails and a small bit, but had to come back the next day for a full meal it was so good! Each dish has its own unique taste to it and...
Very delicious restaurant. We sat at the kitchen counter and saw the cooks which was a fun experience. The staff was knowledgeable and helpful. We ordered...
This spot had some of the best flavor combinations I've ever tasted, hands down. We got the mushroom 3 ways starter which had a truffle + mushroom puree...
It's rare when ambiance, service and food all come together in a glorious experience orgy of bliss Ordered a cab + carmanere blend bottle - perfectly...
I recently visited The Purple Pig and ordered a few items from their menu, including the Roasted Bone Marrow, the Fried Pig's Ears, and the Octopus with...