The Chicago version of this stylish international chain features authentic Italian cooking, polished service and an urban-contemporary vibe. Born in Milan in 1926, Beatrice "Bice" Ruggeri's vision now extends around the world. This outpost features well-crafted traditional and contemporary Northern Italian favorites, with house-made pastas and authentic entrees made from local and seasonal ingredients. A expansive piazza offers al fresco dining.
Emily J.
This restaurant is good but not great. We went early on a Sunday and had no problem getting in. It was packed by the time we left around 6:30 though- so...
Ryan J.
We ordered the spinach ravioli in sage butter and goat cheese salad. Spinach ravioli was bland and lifeless. The arugula and goat cheese salad was super...
Benjamin V.
So disappointed with the food. Anyone that says this place has spectacular food is not getting out enough. So many of our dishes either lacked salt, flavor...
Brian S.
Everything about this restaurant is fabulous! The food, service, selection, environment and location are impeccable. Wish it had a twin in our home town!
Andie Sweeney
10/10 from experience to food. This small Italian restaurant is perfect for a Chicago winter evening. Make sure to order the pasta starter which gives you a taste of about 5 different pastas. It’s fun to do with a group or partner and compare which one everyone likes the most. It’s a great idea, so you can try more than 1 pasta and not feel grossly full. Pelago is quiet, small, and classy. I love it! P.S. their starter bread and butter is addicting (see image).
