Brendan Sodikoff, the guy behind Doughnut Vault, Gilt Bar and Maude's Liquor Bar, opens a high-concept diner serving griddled burgers, foie gras terrine, and General Tso's fried chicken with dried chili and brown sugar glaze. This is also one of the few diners with a full-service bar offering a nice selection of beers on draft and craft cocktails.
Greg P.
I've been to Small Cheval which I thought was decent but not amazing. People keep raving about Au Cheval, naturally it's been on my list but getting a table...
Tiffany C.
Let me just start by saying I generally don't care for hamburgers and never crave it, but I felt I had to give Au Cheval a try since I've heard so much good...
Ida B.
Our friends from Cali requested to eat here for lunch on a Saturday. Sure enough, parking was difficult to find. Parked three blocks away as nothing...
Christopher R.
So, the hype is REAL! Hands down the best burger I have ever had. Ordered the double burger with bacon and it was extremely juicy and not greasy. Also, the...
Dylan K.
Went here on a whim around 11:30 AM on a Saturday. Had a single cheeseburger (which is 2 patties) for $14.95 and fries for, I believe $7-9 or so. Most say...
