Brendan Sodikoff, the guy behind Doughnut Vault, Gilt Bar and Maude's Liquor Bar, opens a high-concept diner serving griddled burgers, foie gras terrine, and General Tso's fried chicken with dried chili and brown sugar glaze. This is also one of the few diners with a full-service bar offering a nice selection of beers on draft and craft cocktails.
Andrew G.
I came here at 5:00 on a Saturday and had to wait a little over 2 hours for a table. The highly anticipated burger was somewhat of a letdown. The burger...
James B.
Amazing burger, service was great but the lines were long, put your name down and grab some drinks from across the street and wait for your turn if you have...
Nerizza T.
TLDR: Make a reservation if you can. Cheeseburger with bacon and egg is fire! Get the aioli too. Had to try this spot and we were so glad we did. My...
Luisa S.
WOW! Such a delicious burger and lived up to the expectations. We were told Au Cheval doesn't take reservations and has very long lines, so we showed up...
Steph H.
The cheeseburger that will ruin all other cheeseburgers for you. The hype is real people. This cheeseburger is completely ridiculous. Almost too good,...
