This Palatine Italian features sauces and dressings made in-house and more than 80 selections of wine stored in a 2,000 capacity, temperature controlled room. Specialties include fresh seafood, pasta, chicken, veal steaks and pork chops.
Jan M.
We are regulars and yesterday was another special evening, this time we were accompanied by our niece. Most times we opt for seating in the bar, with...
Rachel B.
Ambiance was super nice in this place! I really enjoyed the vibe the most! Unfortunately the food wasn't as promising as the ambiance. There were a variety...
Regina Belt
Three of us had lunch at Agio today and we’ll be going back! The food from the appetizers to desserts was delicious and my chicken parmigiana entree was one of the best I’ve had in a long time. The staff was attentive, efficient, and kind. And the prices were extremely reasonable (believe me we’ve paid more for less). I highly recommend Agio!
M KM
This was our first visit there. The restaurant is beautifully decorated so we were hoping the food would be as good. The salads were wonderful, but our entrees were slightly disappointing. My husband ordered the pasta with seafood. The flavor was very good, but the shrimp was overcooked and chewy. The portion size was small for the price. I ordered the chicken vesuvio. I found it way too salty for my taste and did not finish the meal. We ordered desserts also that were delicious and would highly recommend. Triple chocolate layer cake, and creme Brule. We noticed the dining room was filled to capacity, so we decided we would try this restaurant again.
Kathy T.
Just finished a birthday dinner that was beyond excellent ! Leo, my hero waiter, was attentive, knowledgeable and simply delightful. Excellent food,...
