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Aboyer/Silencieux

Price: $$$$$

yelp:

Aboyer: Tuesday - Sunday, 5:30-11 pm. Brunch 11:00 am - 2:30 pm Sunday Only. Walk-ins Welcome, limited amount of reservations accepted. Silencieux: Tuesday - Sunday, 5:30 - 10 pm. Reservation deposit required; limited same day seating may be available.

Gigi

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Cuisines

French

American

American-Contemporary

After Work

Brunch

Celebrity Chef

Communal Tables

Dining Alone

Dining at Bar

Natural/Organic Ingredients

Neighborhood Hangout

People Watching

Premium Wine List

Best Private Party Room Rental

Reservations Recommended

Romantic Spot

Parking-Self in Lot or Garage

Meet for a Drink

Aboyer/Silencieux - Winnetka

Winnetka-based chef Michael Lachowicz has created a mini-empire of restaurants under one roof. George Trois, the high-end, tasting-menu only concept, rules as king. Silencieux serve as its queen with prix-fixe offerings in a chilled-out space. And Aboyer is the crown prince: a little rambunctious and a la carte, yet still structured and cranking out elegant plates of bistro fare.

Aboyer serves as the centerpiece for the three as it's situated in an open space in the building. The casual eatery features a lounge area with high tables and a bar, plus seating area for full service-dinner. Its theme is an American-French brasserie with offerings such as chorizo-stuffed roasted quail, Alaskan halibut ceviche and Angus hanger steak accompanied by pommes frites and chimichurri bernaise.

Over at Silencieux, the mood is a bit more reserved. It's in a space that was formerly used for private dining. Music errs on the classic side and prix-fixe offerings range from lobster ravioli to the restaurant's specialty, whole roasted Dover sole--which is served tableside with frothy hazelnut lobster jus.

Aboyer also serves brunch on weekends. Diners may choose from dishes like classic eggs Benedict, soft-shell crab and a French-rolled cheese omelet.

Articles about Aboyer/Silencieux

Chicago Restaurants Honor the French Culinary Tradition Chicago’s Best Restaurants for Celebrating Valentine’s Day A's List: A host of hot, new suburban destinations to add to your list

Reviews

David Grover

over 2 years ago

Fantastic atmosphere, very friendly and excellent food. The prices are reasonable. The decor is beautiful.

Donald Rosuck

over 2 years ago

We were there eight days ago and had a wonderful meal. The service, the food and presentation were outstanding. Chef Michael made the rounds and spoke to everybody. What a nice easy place to dine.

Keith Veneziano

over 2 years ago

If a post pandemic world has you craving old school, high level, service then I would definitely encourage a visit to Aboyer. Thank you Francis and Daniel. And yes, the food is delicious as well. You can, indeed, have it all. Enjoyable night!

Laura Bartolo

over 2 years ago

We and our friends had fantastic dinners, a lovely ending and excellent service last night at Aboyer. We started with escargot and for entrees, had the swordfish, monk fish, lamb & hangar steak and ended with the chocolate hazelnut tart and Lemon drop for desserts — everyone thoroughly enjoyed their choices and we look forward to returning!

Алина

over 2 years ago

This was our first time visiting the restaurant. First of all we will be back to try other dishes. We can’t say were blown away, however, it was very good. 1. Cheese board was enjoyable 2. Mussels sounded tastier on the menu and a little underwhelming when they came out not only a little cold but also pretty bland 3. Burger appeared plentiful even without bun. No sauces came with it. We were surprised for French restaurant not to offer any sauces for burger with so many ingredients. Overall quite lovely atmosphere on the patio. Service provided was extremely good. Deserts are fine but nothing to rave about. We enjoyed the chocolate mousse. The hazelnut tarte was too sweet. We also enjoyed the Pea soup.

Iwona Korzeniowska

over 2 years ago

“Wow”, finally the interior of the restaurant matches up with the quality of the food served. Now, in Aboyer you can have a perfect dining experience: décor, the service, the food. With this current changes, I can say this is one of my favor French restaurants in Chicago land area, showcasing a mastery of ingredients, presentation, and exquisite flavors.

phyllis dublin

over 2 years ago

Just went for Mothers Day brunch and food was outstanding. Love the ambiance and bar. Our table was delayed by 30 minutes but the exceptional bartender and delicious drinks gave us time to relax before an amazing meal. Loved this place and look forward to returning.

Nicole Torres

over 2 years ago

After been introduced to this North Shore gem shortly after it's opening, it has become my favorite restaurant in Chicago and the surrounding suburbs. The food is always remarkable, especially when paired with a flawless team of professionals. I appreciate knowing I can show up and expect the same consistency of fine dining I have grown accustomed to thanks to Michael Lachowicz and his team. Was fortunate to get away for Easter Brunch and per usual they did not disappoint. Already looking forward to our next meal at Aboyer.

Shiungor

almost 3 years ago

No creme brúmele for a French spot 😲 Forgetting that pre fixe menu has a dessert to serve is really not acceptable. We waited patiently for all of our orders but after 40 mins our server asked if there is anything else we needed. 😂 We realized that he forgot about our desserts. *Gin blossom ⭐️ Shirley ginger 👎 *The bread service was ….. ok *The smoked salmon 🍣 was nice but what’s with the piece of potato on the bottom?🤨 *Goat cheese salad 🥗 superb *Aboyer wings 🍗 dry and salty *Filet of beef 🥩 excellent 🥰 *Hanger steak (pre fixe) could be better *Papadelle (pre fixe) great 🙂 *Panna cotta (pre fixe) saving grace 🍨 after the long wait We all went in excited but left disappointed.

Mais

almost 3 years ago

We went during Chicago restaurant week and it’s definitely worth coming back. The food was divine, and the place has a really relaxed romantic atmosphere. Perfect for date night. The chef and the staff are very humble and provided us with great service.

A Awning

almost 3 years ago

This restaurant is one of those hidden gems. Love the atmosphere. The presentation of the food is on point and makes for an overall great experience. The service was spectacular and everything was amazing from start to finish. The Foie Gras was OUTSTANDING and cooked to perfection. We look forward to our next visit and would not hesitate to recommend to family and friends.

Erik Petersen

almost 3 years ago

Delicious french cuisine all the way around. Be prepared for slower than average service, though highly recommend embracing a multiple course meal.

Dustin Birrell

almost 3 years ago

We enjoyed The Brasserie on Sunday this past week and we were blown away by the service and food quality. They feature a very eclectic menu and do some very fun things with otherwise ordinary staples. Even with a fuller dining room we received impeccable service and wanted for nothing without being smothered. Thank you Aboyer team for putting together an excellent date night for us! DB

Haley S.

about 5 years ago

Lovely, small room within the three-restaurant space that replaced Restaurant Michael. While I see Aboyer has been described as loud, Silencieux is...quiet....

Samantha H.

over 5 years ago

Having been to George Trois, I was very excited to try this new space and see all three spots. This did not disappoint. I actually liked the ambiance in...

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