Shiraz on the Water - Bloomingdale
Shiraz on the Water, the contemporary American restaurant located on the grounds of the Hilton Indian Lakes Resort, has recently launched a new menu. Executive Chef Carol Buckantz has created dinner selections comprised of seasonally-inspired fare (full menu outlined below). Buckantz offers such dishes as Winter Salad, Seafood Bisque, Tempura Shrimp Cocktail, Seared Scallops Over Butternut Squash Risotto, Wild Mushroom Braised Short Ribs, Seared Duck Breast, Steaks and Chicken Satimbocca. Pastry chef Simonette Gallardo has crafted new sweet offerings for dessert, such as Rustic Apple Gallete, Bananas Foster Cheesecake and Vanilla Salted Caramel Crunch Cake. Shiraz on the Water features an extensive wine list with hundreds of labels from various regions around the world.
