Rural Society - Chicago
That means, of course, that there's plenty of meat on the menu. Rural Society offers Argentine-inspired shared plates; steaks, chops, poultry and fish on the wood grill; and house-made pastas dressed up with seasonal vegetables.
Highlights on the menu range from whole Mediterranean sea marinated in caper brown butter and grilled lemon to a 12-ounce, dry-aged New York strip. And for those who'd rather sit back and allow the pros choose for them, a chef's tasting is available, choosing items from each category.
A primarily South American wine list and Latin-focused craft cocktails round out the beverage program.