Chef/owner Bernard LeCoq opened Cafe Bernard in 1972 and still serves such French bistro favorites as onion soup, cassoulet Toulousain, and bouillabaisse. The adjoining Red Rooster Wine Bar and Cafe, opened in 1990, has a more casual vibe.
R.v. S.
Delicious food! One of the best Boeuf bourgignone and crème brûlée that I've ever had. Ever. Warm ambiance! Friendly owner! Too bad they're closing their...
Sheyenne H.
Moules were excellent, I can't get enough of the broth. The quiche lorraine was so light and fluffy but tended to be dull after a few bites. It could have...
Ali M.
Not bad but not good. The restaurant has a cute little French bistro vibe however they really pack the tables in. I could intimately hear the conversations...
Tauzin J.
Authentic French food in quiet setting. Attentive service, nice wine list, tasty food with nice menu offerings.
Cheryl W.
Love the outdoor patio! I came here for brunch on a Sunday. I love that it's so chilled and they don't rush you out. I had the crepes, others at my table...
