Kai Zan - Chicago
Melvin and Carlo Vizconde, also known as the sushi twins, use modern and traditional cooking techniques to create omakase dinners at this contemporary Japanese spot.
Melvin and Carlo Vizconde, also known as the sushi twins, use modern and traditional cooking techniques to create omakase dinners at this contemporary Japanese spot.
The omakase is a must! This was the freshest fish I’ve ever had in the Midwest. Staff is so efficient in getting the food out and explaining each dish. I gotta go back.
This is some seriously delicious food in the West Town area of Chicago! In my experience, this omakase (10 courses!) is so worth the price! It came out to...
Delicious, quite frankly best sushi I've ever tried. My partner is in a wheelchair and they made all the accommodations for her. Excellent staff and I see why they earned their Michelin star
UNDERWHELMING. $85+tax/tip for omakase. 80% of the dishes were torched. Its good, but don't mistake this for anything authentic. The dishes felt heavy and...
I’ve been here so many times. So good. The omakase (chefs choice) is incredible. It’s unique and absurdly good. Cannot recommend enough.