Jam n' Honey - Chicago
Because Lincoln Park needs more brunch-oriented eateries, here's yet another one popping up in one of the most popular parts of the neighborhood. The focus is on egg dishes and, you guessed it, jam and honey.
Reviews
Samantha M.
about 1 year ago
CASH ONLY It just wasn't great. We got there and the wait was relatively short but service could be better. We waited like half an hour before our server...
Amber P.
about 1 year ago
CASH ONLY !!!! ****** besides that, 5/5 stars. We went on a Friday morning around 11am and didn't have any issues with getting seated. Coffee is grounded...
Ellen L.
about 1 year ago
Had a wonderful brunch at Jam 'n Honey! The food was delicious especially the gluten free pancakes! Will definitely be back!
Rocio Estrada
over 1 year ago
I wish I can rate the cooks food separately as the food was great! However, service sucked. There was two young girls. One kept her nose in her phone. When the place clearly needed some attention. Instead of being on IG she should’ve been cleaning the syrup jars. As you can tell they brought me one disgustingly sticky. They both decided to sit and have some food while my food was sitting on the counter waiting to be handed to me. I kept cool and didn’t say nothing just waited. One girl glanced over to the counter, she clearly saw my food sitting there and didn’t bother to tell the other waitress it was ready for me. One of the cooks came out from behind the kitchen to let them know there was food waiting.The waitress addressed the cooks rudely when all they were saying was that the food was ready. They should really be more respectful towards the cooks. I’m a real good tipper but they didn’t deserve one. I was nice enough to leave $3.
Cyndi Rachol
over 1 year ago
Stopped in for breakfast. I had the chorizo hash with over easy eggs & my husband had the pork belly hash with sunny side up eggs. My hash was delicious -- the jalapeno & chorizo gave the dish a good kick without being overwhelming. The guac had seen better days as that could have been a little fresher, but it was nicely limey, which is how I like it. My husband enjoyed his hash, though I noticeably had far more chorizo in mine than he had pork belly in his. When we went, it was cash-only, which was posted on the door so we knew that going in.
