Browntrout

4111 N. Lincoln Ave., Chicago, IL, 60618

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American


Street Parking

Street Parking

Valet Parking

Valet Parking

Communal Tables

Natural/Organic Ingredients

Browntrout

Browntrout - Chicago

Chef Sean Sanders' neighborhood restaurant focuses on sustainably grown ingredients, organic and locally grown when possible, some of which come from the restaurant's rooftop garden. BYOB and full service bar. Corkage fee is $20, but waived on Thursdays.

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