Mother’s Day Dining Guide: Mother’s Day Dining Guide: Chicago Mother’s Day brunch is a serious matter. You can’t just serve toast on a plate and call it breakfast-in-bed. As the biggest brunch holiday of the year, it’s vital to get Mother’s Day brunch done right. Fortunately, you can’t walk one block without hitting a Mother’s Day […]
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Fried Chicken & Waffle Mondays: Fried Chicken & Waffle Mondays Comfort food helps the Monday medicine go down smoother. Namely, fried chicken and waffles. Inspired by the fanatic success of their late-night fried chicken and waffles, Charlatan is now offering fried chicken & waffles as a weekly special on Mondays from 5:00 p.m. until 10:00 p.m. […]
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Cinco de Mayo Guide 2015: Cinco de Mayo Guide 2015: Cinco de Mayo is the time to go nuts with tequila and tortillas, and Chicago’s got its fair share of both in limitless iterations. Here’s where to eat and drink on Cinco de Mayo:…………CONTINUE: SEE FULL STORY For more about Chicago Steaks: CHICAGO BEST […]
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The biggest brunch day of the year, Mother's Day is right around the corner on May 10. Mother's Day brunch is a serious matter. You can't just serve toast on a plate and call it breakfast-in-bed. As the biggest brunch holiday of the year, it's vital to get Mother's Day brunch done right. Fortunately, you can't walk one block without hitting a Mother's Day brunch menu in Chicago. But since the task of finding that sweet spot can be a tad overwhelming ... Read more
Comfort food helps the Monday medicine go down smoother. Namely, fried chicken and waffles. Inspired by the fanatic success of their late-night fried chicken and waffles, Charlatan is now offering fried chicken & waffles as a weekly special on Mondays from 5:00 p.m. until 10:00 p.m. For the West Town restaurant, fried chicken is doubly special as a Monday promo seeing as its predecessor, West Town Tavern, was revered for its Monday fried chicken special. ... Read more
Lincoln Park is more deserving of culinary cred than some may think. A couple weeks ago, someone was debating with me about a new ramen restaurant and its adjoining tea cafe. Both opened in Lincoln Park. Apparently this was groundbreaking news, as if Lincoln Park was some sort of restaurant-deprived food desert starved for anything new and novel. I disagree. It's certainly true Lincoln Park doesn't see ... Read more
What sort of person orders a 48-ounce steak and proceeds to devour it after consuming a couple of appetizers and salad? That’s a guy with a hearty appetite and an apparently well-padded wallet. He’s the type of customer welcome in any Chicago steakhouse, and there are quite a few that cater to his lavish tastes. We gather the very best selections around town for your indulgence. ... Read more
The latest chef news in Chicago restaurants. The restaurant industry is one of the most transient, with chefs pivoting around from kitchen to kitchen on a routine basis. With so much fluctuation and shakeups, the industry becomes a veritable Rubik's cube, with new chefs moving in to fill ... Read more
During his 20 years of managing some of Chicago’s highest-volume kitchens, Mike Clark has worked in the likes of Gibsons Bar & Steakhouse, RL Restaurant and Tavern at the Park. He was, in fact, the founding chef/partner of the Gibsons Group Restaurants and developed their menu concepts, which means that when he talks about red meat, everyone listens: ... Read more
Cinco de Mayo is the time to go nuts with tequila and tortillas, and Chicago's got its fair share of both in limitless iterations ... 
Weekend Planner April 24-26: No matter the time of year, there is always lots to do, eat, and drink in Chicago ... 
Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: April 20-24. New happenings are afoot by Longman & Eagle's executive chef Matthew Kerney, who's implementing a new daily menu at adjoining Off Site Bar. ... 
In this week's batch of brunch bites, Barn & Company amps up brunch with barbecue and the Dollop Coffee brand embraces pastries. Each week we highlight some of the most notable brunch news and dining happenings around town. Here are your latest brunch bites. ... 
Baseball season marks the onset of hot dog-bingeing season. It seems like just yesterday baseball season was ending ... 
April marks National Grilled Cheese Month, so it's time to get cheesy. April may be known for spring showers and tomfoolery
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Dining Chicago Weekday Planner: . Taste of Sardinia, ,,Traveling to Sardinia is a lot more economical when there's no airfare involved ... 
III Forks Chicago hosted a first of its kind dinner on March 4th as over 20 of Chicago’s best steakhouses were represented at the Wagyu, Whiskey, & Wine Dinner. III Forks Chef/Proprietor Billy Caruso ... 
