Storefront Company - Chicago
Debonair Social Club's owners are behind this contemporary American venture that's helmed by Executive Chef Bryan Moscatello, who was named a "Best New Chef" by Food & Wine magazine.
The 2,500-square-foot space is split into four distinct dining environments: Communal, Main Room, Classic Bar and Kitchen Counter. The Kitchen Counter is a tasting table featuring a personalized four-course chef's menu inspired by the day’s fresh ingredients or a preview of upcoming menu items with wine pairing options.