This counter-service BYOB offers Vietnamese cuisine like bun — rice noodles mixed with with grilled meat, vegetables, basil, peanuts and fish sauce — as well as Chinese standards. Owners Sonny Tran and April Wong, who opened this spot in summer 2010, are ethnic Chinese who grew up in Vietnam.
Awn A.
We try to go there once a week. I like the Pho noodle and my BF love the pork chop with sausage and fried egg.
Brian L.
Recently moved back to Chicago area, and randomly found this place. I am half-Vietnamese and grew up eating Vietnamese food at home, so I was pleasantly...
Tiffany T.
I ordered the egg rolls appetizer and the pho with steak, tendon, and tripe (#54) I liked the pho! The broth was hot and hearty. The beef, tendon, and...
Anthony M.
I do not know if its just because of supply chain issues or workforce issues, but this place has sadly started to slip. First of all, they took away a...
Kimberly S.
Fabulous. Great menu. Excellent Pho. Fresh tasty spring rolls, super cool tasting omelette that i've never tried before. Prices are fantastic as well. Staff...
