Pasticceria Natalina CLOSED
At Pasticceria Natalina, our mission is to create outstanding artisan pastries. Every one of our products start from scratch in our small workshop and are made by hand. While we specialize in the more exotic pastries of Sicily, we do offer a range of other regional Italian specialties, giving each our commitment to remain true to the history and style of the particular region. Our pastries do not reflect the Italian- American immigrant experience, but rather, each pastry is presented in its own original form. This approach to pastry craft requires that we be more than just bakers. We are travelers, artists, and historians, too. A visit to Pasticceria Natalina is a multi-sensory experience that you will not forget, and we invite you to come begin a love affair with the finest pastries to be found outside of Italy.