Eve - Chicago
Stylish Gold Coast restaurant specializes in offbeat meats and preparations. Troy Graves, who also headed the kitchen at now-shuttered Tallulah, is the force behind this project.
Stylish Gold Coast restaurant specializes in offbeat meats and preparations. Troy Graves, who also headed the kitchen at now-shuttered Tallulah, is the force behind this project.
Bistronomic is a cute French restaurant perfect for a solo dinner. I ordered from their $45 3-course prefix dinner menu. I had carrot soup, Amish chicken, and the lemon tart. The carrot soup was pleasantly surprising. I don’t like carrots much but this soup was hot and delicious! The other 2 courses were good as well. The service was very welcoming and accommodating. I enjoyed my visit.
Great bottomless mimosas brunch. Burger was good. Chicken liver mousse was excellent. Not bad pricing either.
One of the best restaurants in Chicago in my opinion. I don’t think you would be able to find another restaurant that provides such value, whether it be the service or the food. I think almost everything is made in house. You get a fine dining experience at bistro prices. Simply unparalleled.
Fabulous Food! This is a charming family run business. We had a superb brunch from the Brioche French Toast to the Flat Iron Steak and Eggs. Everything was excellent! I love taking people here because they always fall in love with this spot.
Fantastic. We ordered the rack of lamb and the crispy duck. The waiter was awesome. At first we sat outside but even with the heaters the night was very cold. We asked to be put inside and they were very accommodating. Within 10ish minutes we were given a table inside.