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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Weekly Planner: Slurping Turtle, Ronero's Happy Hour, Big Jones Delivery and More

Slurping Turtle Begins Brunch

If dishes like duck fat fried chicken and “hangover ramen” sound appealing, then you should set your alarm and wake up in time for brunch at Slurping Turtle. The River North restaurant, an early adopter of the ramen craze and one of Chicago’s preeminent Japanese haunts, has introduced Sunday brunch to its repertoire, and true to form, it looks like one of the most unique offerings downtown these days. The menu is small but mighty, featuring clever riffs on familiar brunch staples. This includes duck fat fried chicken and matcha waffles with buckwheat honey and whipped butter; breakfast bao featuring steamed lotus buns with pork belly, sunny side-up egg and hollandaise; and ramen with spicy pork miso paste, molten egg, bok choy, bean sprouts, fried pork belly and more of that duck fat fried chicken. Brunch is served every Sunday from 11:30 a.m. until 3:00 p.m. 

 

Wow Bao
Wow Bao

Happy Hour at Ronero

Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to Ronero Tuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks, including dollar oysters. The freshly shucked bivalves come with a variety of accompaniments, including leche de tigre mignonette, house-fermented hot sauce and Brazilian farofa. Champagne and rosé specials are also on hand for happy hour, with selections changing weekly. 

Carryout and Delivery at Big Jones

As the temperature continues to dip, one thing becomes increasingly clear: it’s delivery season. But just because you want to hibernate at home doesn’t mean you need to sacrifice quality in food. Thankfully, restaurants like Big Jones are raising the bar on delivery (and carryout) with menu options that provide restaurant-caliber cuisine right at your front door. Andersonville’s premiere Southern-inspired restaurant features an impressive menu lineup this season, including fried chicken, barbecued pork shoulder po’ boys, gumbo, pimento cheese and shrimp & grits, along with sweets like housemade dark chocolate-rum chocolate macaroon chunk ice cream. The carryout and delivery menu is available during lunch and dinner on weekdays, and during dinner on weekends. Check out the full menu here: https://bigjoneschicago.com/dine/to-go/


Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

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South American, Central American and Caribbean influences are drawn upon at the rum-focused Ronero in the West Loop. The multi-level venue, from Chicago nightlife vet Nils Westlind, features a main...

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Michelin-starred chef Takashi Yagihashi (Takashi) opens his Japanese noodles shop in River North, offering a moderately priced menu. In addition to a number of noodle dishes, you'll also find dumplings,...

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Bao, or Chinese-style steamed buns, are the focus at this Lettuce Entertain You stand, which offers the portable snacks with fillings like Kung pao chicken, Thai curry chicken, green vegetable,...




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