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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM
Ronero
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Ronero

South American, Central American and Caribbean influences are drawn upon at the rum-focused Ronero in the West Loop. The multi-level venue, from Chicago nightlife vet Nils Westlind, features a main dining room offering a peak into the open kitchen, plus a cocktail lounge, private dining and hidden "speakeasy"-style bar.

Executive Chef Cory Morris (Mercat a la Planxa, Rural Society) is behind the menu that's meat and seafood heavy with lots of updates to traditional South American fare. Start with the daily selection of empanadas, which are filled with meat, seafood or offbeat delights like plantains. Main entrees range from daily seafood offerings to a hearty Hangar steak accompanied by Yukon potatoes, mushroom and chimichurri jus.

Ronero's cocktail menu is overwhelmingly rum based, featuring the bar's interpretations of classic drinks like the Hotel National, pina colada and Hemingway daiquiri--with the glass rimmed with smoked sea salt.

For more drink selections, guests should seek out Esobar, Ronero's "speakeasy" bar with a hidden entrance in the rear. It features a tightly curated menu of large-format cocktails and deejay spinning contemporary and classic Latin music. There will be occasional live acts.

Contact Information

Address: 738 W. Randolph St., Chicago, IL 60661

Neighborhood: West Loop

Region: Chicago West

County: Cook County

Phone: Show phone

View website

Chef: Cory Morris

Ronero
Ronero

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