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Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

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Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

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Nov 30, 2017 06:09 AM

Weekly Planner: Travelle's Chef Collab, South American Wine Tasting, Sunday Fried Chicken and More

Travelle’s Chef Collab With Bouefhaus

Some of Chicago’s most talented chefs come together for a collaboration dinner on July 27, as Ricardo Jarquin of Travelle Kitchen + Bar welcomes Boeufhaus’ Brian Ahern and Jamie Finnegan for the next round of the restaurant’s “Chef Collab” dinner series. Altogether, the chefs are joining forces for a family-style dinner that begins at 6:00 p.m. with a cocktail reception and meet-and-greet, where attendees get to mingle with the chefs. This will be followed by a five-course shareable dinner at communal tables in Travell’s wine cellar. Borrowing inspiration from both France and Germany, the menu features two dishes from each chef, finished with dessert by Travelle’s pastry chef Scott Green. The cost for the meal is $65 per person. Space is  limited, and reservations can be made by calling Travelle or visiting the restaurant’s website. 

Travelle
Travelle

South American Wine Tasting at III Forks Prime Steakhouse

Next up in the ongoing themed wine tasting sessions at III Forks Prime Steakhouse, the restaurant transports guests to South America for the evening on August 2. From 5:00 p.m. until 7:00 p.m., attendees get to participate in the steakhouse’s “Sommelier for a Day” event, wherein sommelier Anton Licko will guide patrons through a sampling of six South American wines, paired with hors d’oeuvres. Guests can vote on their favorite wine, to be featured for the rest of the month at III Forks. The cost to attend is $20 per person and reservations can be made by calling III Forks.  

 

 

Brunch at Ronero

In other weekend dining news, Ronero became the latest restaurant to start brunch service. Now available on Saturdays and Sundays, brunch here is far from typical, designed to conjure images and vibes of a Latin American party. They do so by filling the restaurant with three different brunch buffet stations, live music and entertainment. Between the three stations, which focus on breakfast items, crepes and waffles, and ceviches and tiraditos, guests can expect items like egg custard tarts, queso fresco biscuits with chorizo gravy and smashed purple potatoes with cumin and oregano. Made-to-order crepes and waffles are also available, with optional toppings like dulce de leche, sweet plantains and salsa criolla, while the ceviche station contains various rotating citrus-marinated fish and seafood, such as shrimp and coconut ceviche or tuna tiradito with aji amarillo pineapple jus. To drink, there’s a bar cart brimming with mimosa and Bloody Mary fixings, along with Rum Spritzers. The live music comes courtesy of Johnny Martinez, a local Latin American guitarist. Ronero is now open for brunch every Saturday and Sunday from 10:00 a.m. until 3:00 p.m., and the cost is $35 per person, plus beverages. 

Neighborhoods: Ukrainian VillageLoopWest LoopRiver North

South American, Central American and Caribbean influences are drawn upon at the rum-focused Ronero in the West Loop. The multi-level venue, from Chicago nightlife vet Nils Westlind, features a main...

Ronero_food5 Ronero_food4 Ronero2 Ronero

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...




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