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Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

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Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

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Nov 30, 2017 06:09 AM

Disney-bound for Chicago Chefs

Disney World is about to get a taste of Chicago. As the happiest place on Earth continues to broaden its dining appeal, the Mecca has begun to lure top-notch culinary talent from across the planet, including chefs and restaurateurs from Chicago. In fact, a big chunk of the dining talent taking shape in the Disney World area hails from Chicago, including Rick Bayless, Art Smith, and Gibson's Restaurant Group. Here's a breakdown of what to expect from the burgeoning bridge between Chicago and Disney.  

 

Rick Bayless
Rick Bayless



The central hub for all this dining development is Disney Springs, a waterfront expansion of Downtown Disney in Lake Buena Vista. The area has started to entice chefs like Rick Bayless (Topolobampo, Frontera Grill, XOCO), who seeks to broaden his national presence with a new outpost of Frontera Fresco. The order of the day here is artisanal tortas, tacos, salads, guacamole, and other Mexican standbys. To drink margaritas take top billing on the beverage menu, along with other cocktails, beers, and wine. Look for the new Frontera Fresco to open next summer. 

It's a veritable homecoming in more ways than one for Florida native Art Smith (Table Fifty-Two, Chicago q), who's planning another Disney Springs restaurant called Homecoming: Florida Kitchen and Southern Shine. The name of the restaurant sounds a bit like a cult, but it's an understandably cheery moniker for the forthcoming Disney property, which promises a menu of homey Southern dishes like pimento cheese, deviled eggs, shrimp and grits, and pork chops with sawmill gravy. For dessert, cakes, pies, and other confections will be shipped from a bakery in Hamilton County, including Smith's signature hummingbird cake. Homecoming is also due for a summer 2016 debut. 

The first major Chicago institution to officially open at Disney World is The Boathouse, a concept courtesy of Gibson's Restaurant Group (Gibson's Bar & Restaurant, LUXBAR, Quartino, Hugo's Frog Bar & Fish House) in partnership with Schussler Creative (Rainforest Cafe). As the name suggests, it's a waterfront dining property at Disney Springs outfitted with multiple bars, nautically inspired dining rooms, live entertainment, an Italian water taxi, and lots more. Since Gibson's is leading the charge on the menus, you can expect plenty of steaks, chops, a raw bar, lobster rolls, burgers, sandwiches, and surf & turf. This being Disney World, there's also a substantial kids' menu. For more info on The Boathouse, check out their website or visit here.

- Matt Kirouac


Michael Shrader puts his own spin on American pub fare at LUXBAR. The concentration is sourcing seasonal products locally when possible, incorporating them into classic dishes with proper, well-executed techniques.

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Rick Bayless's upscale Mexican eatery is adjacent to its more toned-down sibling, Frontera Grill.

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Order 20 to 30 wines by the quartino (small carafe) at this casual, lively enoteca and a plateful of Chef John Coletta's house-cured salumi, or savor pastas and thin-crust pizza.


Art Smith, Oprah's former energetic personal chef, serves up contemporary Southern American cuisine in this cozy Gold Coast dining room.

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Rick Bayless is a celeb chef on primetime television, and a loved chef in Chi-town. Best known for his PBS Series Mexico: One Plate At A Time , Bayless also...

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Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer you the greatest BBq place in Chicago. Great BBq is a passion, not a pasttime. Before the...

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Rick Bayless broadens his empire in Chicago with his second XOCO, bringing his torta-focused wares to Wicker Park with a larger location and expanded menu offerings.




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