Dining Chicago

Latest Blog Posts
Grillhouse by David Burke and Tanta: Brunch Bites

Grillhouse by David Burke: Brunch is a booming business in Chicago, and it can be hard to navigate the ins and outs, especially when so many strollers are blocking the way. Each week we highlight some of the most notable brunch news and dining happenings around town. Here are your latest brunch bites.   In […]

The post Grillhouse by David Burke and Tanta: Brunch Bites appeared first on Dining Chicago.

Feb 01, 2015 05:57 AM
Mon Ami Gabi and Bar Takito: Brunch Bites

Mon Ami Gabi and Bar Takito: Mon Ami Gabi and Bar Takito: Brunch is a booming business in Chicago, and it can be hard to navigate the ins and outs, especially when so many strollers are blocking the way. Each week we highlight some of the most notable brunch news and dining happenings around town. […]

The post Mon Ami Gabi and Bar Takito: Brunch Bites appeared first on Dining Chicago.

Jan 31, 2015 05:22 AM
Bon Macaron Retail, Blue Door Farm Stand Turns One, Arami Late Night Bartender: Weekend Planner:

Bon Macaron Retail, Blue Door Farm Stand: Weekend Planner January 30-February 1: No matter the time of year, there is always lots to do, eat, and drink in Chicago. Here are some of the hottest happenings this weekend. Bon Macaron Launches Retail SaturdaysBon Macaron became Chicago’s first macaron specialty shop when it opened its doors […]

The post Bon Macaron Retail, Blue Door Farm Stand Turns One, Arami Late Night Bartender: Weekend Planner: appeared first on Dining Chicago.

Jan 29, 2015 08:25 AM
Xoco
Restaurant_location_small.png%7c41.890706,-87

Xoco

Rick Bayless is a celeb chef on primetime television, and a loved chef in Chi-town.

Best known for his PBS Series Mexico: One Plate At A Time , Bayless also competed in the first broadcast episode of Iron Chef in 2004, appeared as a guest judge on Top Chef and a season later took the title of Top Chef Master in 2009.

In River North the top chef's newest hotspot Xoco - pronounced SHO-koh (you're welcome) - opens at 7 a.m. with with Mexican hot chocolate and cuisine that capitalizes on Bayless' Oaxacan forte with dishes such as carnitas with chayote and jamon tortas.

Contact Information

Address: 449 N. Clark St., Chicago, IL 60610

Neighborhood: River North

Region: Near North Chicago

County: Cook

Phone: Show phone

View website

XOCO
XOCO

Images

Soft-serve Carne asada torta Pepita torta



Copyright © 2015 Chicago's Restaurant Guide. All Rights Reserved.