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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Cheat on Meat or Go Whole Beast at Green City Market Junior Board's Fall Fundraiser

The only time cheating is acceptable is when it involves vegetables and meat and no broken relationships. It’s also good when a slew of Chicago’s finest chefs are involved. The delicious affair in question is the annual fall fundraiser for the Green City Market Junior Board. Dubbed “A (Mostly) Veggie Affair: Cheat on Meat or Go Whole Beast!,” the grand event takes place at Moonlight Studios (1446 W. Kinzie St.) on Friday, October 2. 

 

Green City Market Junior Board
Green City Market Junior Boar

 

 

Several of Chicago’s most revered chefs will be cooking dishes using Green City Market produce in lieu of meat. The walk-around tasting event features the vegetal stylings of Eric Mansavage (Farmhouse), Nathan Sears (The Radler), Chris Davies (Homestead on the Roof), Paul Virant (Perennial Virant), Lawrence Letrero (Sable Kitchen & Bar), Andres Padilla (XOCO), and others. 

The meaty portion of the event comes in the form of three chefs cooking whole animals. These chefs include Jared Batson of The Nomad Food Company, Scott Manley of Table, Donkey & Stick, and David Ochs of Maple & Ash

Along with food, the event will feature four of Chicago's top mixologists, including Will Duncan from Punch House, Billy Helmkamp from The Whistler, Freddie Sarkis from Broken Shaker, and Riley Huddleston from I|O Godfrey. Beer and cider comes courtesy of Moody Tongue and Virtue Cider. 

Another new facet this year is a VIP hour, which begins at 6:00 p.m. This provides early access for guests to sample the offerings from chefs, bartenders, and brewers. 

It all goes down from 7:00 p.m. until 10:00 p.m., with proceeds benefitting Green City Market. Tickets are $75 for general admission and $95 for VIP access. Purchase tickets here

- Matt Kirouac


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