Dining Chicago

Latest Blog Posts
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

The post Chicago’s Weekly Planner: TWO’s Restaurant Royale appeared first on Dining Chicago.

Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

The post Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap appeared first on Dining Chicago.

Nov 30, 2017 06:09 AM

Blueberry Bucket List

Blueberry Bucket List

With blueberry season at its apex, it's high time to binge on anti-oxidants. Which of course makes bingeing that much more accpetable. The tart, juicy berries are on menus all over Chicago. Here's where to eat and drink blueberries this season: 


Big Jones
(Blueberry pie a la Big Jones)


Beatrix: One of the standout juices at Beatrix, a restaurant with a penchant for freshness and wholesome cookery, is the Blue Boost. This aptly dubbed libation contains a luscious medley of blueberries, white grapes, and basil. You can feel good about sucking down the whole thing in three minutes flat. Blueberries also lend a hand to the enriching three-grain salad. Along with arugula and chicken, the salad contains freekeh, millet, and red quinoa adjoined by sweet blueberries and Grana Padano cheese. 


Bistronomic: The Gold Coast's preeminent modern French bistro just got a menu update. Rounding out its newly concepted menu format, wherein dishes are divvied into plates small, medium, large and shareable, the restaurant is serving blueberries alongside duck. Berries and duck go together like peanut butter and jelly, so the combo of Moulard duck breast with blueberry puree, summer corn, and cherry sauce is a natural (and delicious) one. 


The Monarch: Corn and blueberries are seasonal BFF, juxtaposing one another's innate sweetness nicely. The duo join forces on The Monarch's new dessert menu, under the direction of new chef Peter Coenen. The corn creme brulee with blueberry compote and rosemary shortbread is sweet summery simplicity at its finest. 


Tre Soldi: Blueberry pie is quintessential summer dining. But how about an Italian rendition? Get to Tre Soldi to partake in their blueberry crostata, a baked tart a la blueberry pie. But better because there's almond filling, salted caramel, and vanilla gelato involved. 


Black Dog Gelato: I wait literally all year for Black Dog Gelato to roll out its signature blueberry flavor: blueberry French toast. It sounds a little wonky for a gelato flavor, but if there's anything this gelato shop does well it's seasonal whimsy. Case in point their decadent summer berry flavor made with maple syrup, sweet spices, and blueberries all rolled into one breakfast-flavored scoop. 


Acadia: Acadia's new pastry chef Ji Yoon wastes no time updating the dessert menu with vivacious summer flavors. Of note is her new elote-inspired dessert. Because when was the last time you had a dessert inspired by Mexican street food? This stunner features sweet corn mousse, blueberries, and caramel. 


The Boarding House: Sometimes you just crave a big ol' plate of warm, gooey bread pudding. Even better when that craving leads you to The Boarding House for their new blueberry goat cheese bread pudding a la mode. 


Big Jones: And sometimes, you just crave a slice of classic American blueberry pie. Big Jones does a stellar version with their flaky, rich crust sandwiching local blueberry filling. 


- Matt Kirouac


Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

Cream-puff Buckwheat-cakes_0 Boucherie-halved Guinea-truffles-2

Already popular at farmers markets and restaurants around town, Black Dog Gelato opened a storefront in June 2010. Some of the one-of-a-kind flavors include goat cheese cashew caramel, Mexican hot...

9432_144733819117_7282870_n 32504_394590899117_5949223_n 9432_144733824117_2652390_n 71916_445293504117_7946397_n

Master Sommelier and Chicago television personality Alpana Singh (longtime host of WTTW’s Emmy-award winning Check Please!) opened this ambitious project in the historic location of 720 N. Wells St. in...

Boarding_house3 Boarding_house Boarding_house2 Boarding_house4

Fine dining alum Michael DeStefano is at the helm of the space formerly occupied by the Wicker Park location of Uberstein. Having previously worked alongside acclaimed chef Andrew Brochu, DeStefano...

581740_352316684872474_1451103182_n 625465_351341088303367_1441453898_n 859064_344744098963066_512893194_o 975993_377436955693780_981157730_o

Lettuce Entertain You chef/partners Susan Weaver, John Chiakulas and Rita Dever alongside Lettuce executive partner Marc Jacobs opened their most eclectic restaurant to date in River North. Housed inside the...

Bea146 Bea12 Bea1 Bea13



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.