Chef/Owner Michael Taus and his team of culinary professionals prepare unique contemporary American dishes with global influences. Look for dishes like mango pancakes with Hudson Valley foie gras and sunnyside-up quail egg and savory caramel sauce, sesame-crusted Chilean sea bass with pan-fried rice noodles and red coconut curry sauce, and a decadent caramelized banana tiramisu with macadamia nut brittle crust. Zealous originally opened in Elmhurst in 1993.
chris lietz
Good contemporary American fare.
Beth W.
This is such a great organization! They help you find a match for your donations, so you know it's going to a better home. You just post your stuff and the...
Andrea K.
Zealous Good helped my office donate 26 office tables to a local school. It was super easy to submit our request online and match us with the school. With...
Mehul Patel
Wanted to try this place out for a while. The decor and ambiance is okay. The food was pretty good, but not worth the price. Though not rude, I was not impressed by the staff.
Kathy Fox
It is off the beaten path, but definitley worth a visit. As you walk into this contemporary styled restaurant you will immedialtey see a large wine cellar and bar area! The main room has high ceilings, but is very inviting and warm. The entrees are unique dishes with a flavorful international flare. The mango pancakes with foie gras was exceptional as was the sea bass entree. The seafood was very fresh and the desserts were also exceptional.
