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Sono Wood Fired

Name: Sono Wood Fired
Address: 1582 N. Clybourn Ave., Chicago, IL, 60614, US
Price range: $

1582 N. Clybourn Ave., Chicago, IL, 60614 , Goose Island

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Price: $$$$$

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Gigi

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Cuisines

Pizza

Italian

Parking-Self in Lot or Garage

Parking Street

Parking-Valet

After Work

Communal Tables

Pre-theater

Child Friendly

Sono Wood Fired - Chicago

Adjacent to Urban Burger Bar and under the same ownership, this Italian-focused restaurant offers wood-fired pizzas, antipasti and New World wines. Pizzas at Sono Wood Fired fall into one of two categories: pizza rossa or pizza bianco, changing frequently to reflect the season.

Reviews

Concerned Citizen

over 2 years ago

So disappointed- pizza was almost inedible, cardboard crust, burned, and lacking some advertised ingredients. Did not look anything like the photos. Cheap frozen pizza would have been improvement and would not have cost $28(plus tip and tax).

Ryan G.

over 2 years ago

Honestly I really enjoyed this pizza. Good flavors coming from sausage that carried some spice, provolone cheese, fresh basil, and that "old world" style...

ARI K PRODUCTION (Arian Khoroushi)

over 2 years ago

I was walking by Social and always wanted to try their food, so today was the day. I ordered Wood Roasted Chicken Salad and it was delicious. The portion was small compare to its price.

Margaret Kennedy

almost 3 years ago

I have tried contacting the restaurant several times since our visit. Please never order from here. This pizza was not even edible. Wood fired ok but this was burned. This is the actual WORST pizza I have had since coming to Chicago and I will never order from here again or recommend it to anyone that likes to eat food.

Markie K.

almost 3 years ago

We decided to try this place when our usual brick oven pizza placed was closed for the holiday. We ordered the chicken salad, margarita pizza, and zeppoles....

Fidel G.

almost 3 years ago

Came into town from California with my hubby and best friend. Ordered some pizza when it arrived it was burnt, cold and stiff and a cracker also brittle....

Tom K

about 3 years ago

Sweet crust. Spicy sausage.

Garry Holl

about 3 years ago

I didn't like the restaurant, the pizza is dry, hard, it is impossible to bite

Aleksandra Solovyenko

over 3 years ago

I’m sorry to say that but the pizza I just ordered is awful((( it costs 40$ but is far from the normal tasty pizza. I ordered one with prosciutto and arugula. The sauce is disgusting, the pizza itself became cold in a couple of minutes. It’s hard to bite a piece because it’s cold and dry((( I wish I didn’t spend money on it. So, 1 Star for the dough, second star is for fast delivery.

Kyle Dahl

almost 5 years ago

Overall: With not many pizza options in the immediate area, Sono is a good choice for a light-crust craving. The good: The pizzas were delicious - the crust was hearty yet airy and flaky. They have a pretty decent selection of topping styles to choose from (pesto and burrata was one), and the portion sizes of the pizzas were well-sized and great for splitting (2 for 4 people was fine). The waiter was friendly and the low-lit ambiance was a nice touch. The not-so-good: Expensive. Luckily our apps were discounted, but if they weren't it would've been a large bill. Also, the calamari had fried peppers in it. Which, while good, seemed like a cop out to fill the plate. Food/drink: 8/10 Atmosphere: 8/10 Service: 8/10

Allie Musial

over 5 years ago

Como delicio! First time visiting Sono Wood Fire and I will definitely be returning. They have an incredible, not to pass up, Tuesday pizza and pasta deal for $10! We tried the Quattro fromaggio, basil burrata and speck pizza and each was phenomenal-made with top quality fresh ingredient. The atmosphere and staff are so helpful, personable, and friendly. Will definitely be returning!

Cyn G

over 5 years ago

So I came here on a whim because I was in the area with my friend and we couldn't agree on anything other than pizza for dinner. So, after a quick Google search this place came up. A really nice place, loved the decor and overall vibe. Service was a little slow but it did seem like they were short staffed for the night (no points deducted for that). My waiter/bartender was on point, and went through the drinks and the various options available and offered great suggestions (also hella cute lol). We ended up getting the arancini for the appetizer and the spinach pizza (with ricotta and goat cheese). First of all that pizza just was so fabulous I would honestly go back for that alone. The arancini looked fabulous and had a lovely texture perfectly crispy but it was lacking some serious salt. I didn't want to deduct any points for that because it could've just been an off night. I will go back for the fabulous pizza (and the eye candy lol)

Are you the owner?