Ruth's Chris Steak House - Ridgeland
Ruth's Chris Steak House boasts locations all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two prepared tableside--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, lobster mac and cheese, and lamb chops served with fresh mint.
While Ruth's Chris specializes in steaks, it cranks out one of the best-ever roast chicken entrees, which is stuffed with garlic herb cheese. The restaurant also boasts an extensive and impressive wine menu.
The Ridgeland, Miss. outpost features original works of art, a foyer with classic 18th century wood, and authentic chandeliers throughout. Its carefully appointed furniture, gas lanterns, oak crown moldings, custom iron work and European-inspired wine cellar makes it feel warm and inviting.
