Celebrated a birthday and the waiter was at our table seconds upon seating, without even having a chance to pick up the menu. Attentive staff but loud atmosphere that killed the chill vibe. Food- regardless of the meat our group ordered, was well seasoned and cooked to order. Unfortunately, the side dishes were a bummer, to say the least. Small, red potatoes were under-seasoned, "rationed," and doused in bacon fat, which was an overkill. Mashed potatoes were simply odd, for a lack of a better word, in texture and taste; a "toilet party" in waiting. Vegetables tasted un-seasoned and pretty dead; cause of death- drowning in fat. Describing all veggies would be a waste of allowed characters.
All-in-all, props to the meat chef; suggest re-training the sides chef. Good Buffalo-style shrimp but well overpriced; $20 for a piece of 4 medium-sized crawlers.
Overall, do not recommend this place for a special occasion nor as a place to relax and unwind.