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Frontera Grill’s 30th Anniversary

Frontera Grill’s 30th Anniversary, Sepia Sunday Dinners, Derby Specials: Weekly Planner   Frontera Grill Celebrates Its 30th Anniversary One of Chicago’s most influential and iconic restaurants, Frontera Grill is celebrating its 30th anniversary by partnering with FamilyFarmed for a wholesome party on April 30 at the Art Institute of Chicago’s Modern Wing. Taking place from […]

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Apr 27, 2017 09:42 PM
Surefire Signs of Spring in Chicago

From farmers’ markets to iced coffee queues, this is how you know spring has really sprung. Signs of Spring Everyone in Chicago knows that spring doesn’t really start in March. With typically unpredictable weather, the season is often delayed a few weeks until that precise perfect moment everybody realizes we’ve endured another winter and spring is […]

The post Surefire Signs of Spring in Chicago appeared first on Dining Chicago.

Apr 25, 2017 04:58 AM
Weekly Planner: Record Store Day, Tarot Cards and Cocktails, Eataly’s

Weekly Planner: Record Store Day   Record Store Day at Lost Lake In honor of Record Store Day on April 22 and in the spirit of friendly community spirit, Lost Lake is opening its doors early at noon and partnering with its neighbor, Bric-a-Brac Records. While the tiki bar gets going early, the record store […]

The post Weekly Planner: Record Store Day, Tarot Cards and Cocktails, Eataly’s appeared first on Dining Chicago.

Apr 18, 2017 08:11 PM


The former home for David Burke's Primehouse is now Primehouse. Still located on the lobby level of the James hotel, the steak-focused eatery aims to stand out from the many steakhouses in the immediate vicinity.

Primehouse--known for impeccably dry-aged steaks and for being the first restaurant in Chicago to showcase an on-premise dry-aging program--has launched an elevated, and seriously "beefed up" take on the traditional chef's table with, "Art of Aging."

The interactive dining experience provides up to four guests with an exclusive behind-the-scenes, chef-guided tour of Primehouse’s award-winning dry-aging room, followed by a seated dinner featuring the very cuts of prized beef observed during the tour. The experience is available daily during dinner only.

Also important is that Primehouse dry ages its meats in a Himalayan salt-tiled aging room on premise. The restaurant also offers breakfast, lunch and weekend brunch.

Contact Information

Address: 616 N. Rush St., Chicago, IL 60611

County: Cook County

Phone: Show phone

View website



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