Pane Caldo - Chicago
In this luxurious and intimate dining room, Haitian-born Chef Maurice Bonhomme combines contemporary Northern Italian fare with strong French influences, a dash of his native Caribbean and a dose of whimsy.
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Reviews
Clara S.
about 1 year ago
I have been wanting to try this lovely hidden gem for a while now, especially after seeing some videos of the cheese-wheel pasta! We came here for a...
Joyce N.
about 1 year ago
Charged for water, not told of charge. Paying with credit card incurs a 4% up charge on bill. Food was okay! Caesar salad had a red lettuce included. On...
Vivian B.
about 1 year ago
We had reservations for 8PM, when we first walked in there was no one to assist us. We waited for a few minutes before someone finally came to seat us. It...
Kari O.
about 1 year ago
I've been searching for a homemade pasta bar for quite some time and having lived in Chicago for 6 years, this establishment is phenomenal. The ambiance is...
Julius S.
about 1 year ago
Friends and I recently visited Osteria Del Pastaio to celebrate a birthday, and we were amazed with all the food! It was our first time dining here, and we...
