Mirabell Restaurant, Chicago - Chicago
Since 1977, Chef Werner's Heil's restaurant has been acclaimed for Wiener Schnitzel, Kalbsteak Mirabell, goulash, Sauerbraten, Kassler ribs, Zuricher Kalbsgeschnetzeltes, beef tongue, ox tails, beef rouladen and other traditional German food, as well as fresh fish, a variety of chicken dishes, steaks and daily specials for lunch and dinner. Three dining rooms display murals of Bavarian villages, beer steins, Hummel figurines, pewter and crystal ornaments.
Every night is a party as the customers indulge in spirits and conversation, and occasionally Heil is known to lead the restaurant in a song.
You will find a variety of imported and domestic beers, wines and liquors at the bar.
