The Lincoln Square eatery specializes in contemporary American cuisine that's been enhanced by classic Filipino fare.
The menu highlights such Filipino specialties as chicken Adobo--the national dish of the Philippines--which is served with jasmine rice and pickled green papaya, as well as crispy pork loin a la nadim in a spicy pork-shrimp broth, roasted fennel and Manila clams. Beverages include a number of imported Asian teas, craft beers and cocktails.
Janice R.
I grew up on this place in high school when I used to work at a summer camp nearby. It was the spot to buy lunch! It remains my favorite place to get banh...
Wesley T.
Solid banh mis. It's kind of expensive though but I'm not used to Chicago prices so maybe it's average for the area. They have a buy 5 get 1 free special...
Christopher T.
Lawrence near western location: The sandwiches are very good and their new renovation really spiffed up the place. My biggest issue with them is that they...
Karl R.
The best bahn mi we've ever had. Very nice staff and looks incredible after the renovation
Jenifer N.
Amazing selection of vegan/vegetarian banh mi - lemongrass tofu has incredible flavor! A few fridges with grab-and-go items like summer rolls, steamed buns,...
