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Chicago Makes Its Mark on Nashville

Chefs and restaurateurs are expanding their Chicago brands southward to Nashville. Although Nashville is roughly 450 miles South of Chicago, the two cities have never felt closer thanks to a recent uptick in restaurant expansions and chef movement. The draw for Chicago restaurants and bars to branch out to Nashville, essentially the closest Southern city […]

The post Chicago Makes Its Mark on Nashville appeared first on Dining Chicago.

Aug 29, 2017 04:25 AM
Weekly Planner: Happy Hour at Broken Shaker

Happy Hour at Broken Shaker New happy hours are a dime a dozen these days in Chicago, but the version taking place at the Broken Shaker may be the coolest (and most irreverent) yet. It’s called the “Happy Hipster,” and it’s a playful, nostalgia-inspired combo that features a secret recipe burger with fries and a domestic beer […]

The post Weekly Planner: Happy Hour at Broken Shaker appeared first on Dining Chicago.

Aug 28, 2017 12:18 AM
The Polenta Bar Brings a Taste of Northern Italy to the West Loop

In recent years, fast-casual dining has manifested in many different ways, in part triggered like a Domino effect by companies following the Chipotle model of customized food, quick service and quality ingredients. From noodles and salads, to Middle Eastern food and poké, Chicago’s fast-casual scene has a lot to choose from, but none are quite […]

The post The Polenta Bar Brings a Taste of Northern Italy to the West Loop appeared first on Dining Chicago.

Aug 23, 2017 06:06 PM
Endgrain
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Endgrain - CLOSED

It's a family affair as brothers Enoch Simpson and Caleb Simpson collaborate on this ambitious restaurant project in Roscoe Village. Enoch may not be a familiar name to many, but he's worked in several of Chicago's most celebrated restaurants, including Stephanie Izard's first restaurant, Scylla, plus Girl and the Goat, Green Zebra and Nightwood.

Endgrain is Enoch's opportunity to shine and showcase some of his best creations, including the drool-worthy bacon butterscotch doughnuts he made famous at Nightwood. Savory bites will include homey items like a fried chicken biscuit sandwich and beef short rib pot pie. The chef plans to source local ingredients whenever possible from the likes of Slagel Family Farms, Seedlings, Nichols and Kilgus Farms.

Contact Information

Address: 1851 W. Addison St. , Chicago, IL 60613

Neighborhood: North Center

Region: Chicago North

County: Cook County

Phone: Show phone

View website

Endgrain
Endgrain

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