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Chicago Festival of Oysters and Burgers & Bubbly at The Lobby

Chicago Festival of Oysters . . Festival of Oysters at Tavern on Rush It’s that glorious time of the year again; it’s the Festival of Oysters at Tavern on Rush! It’s everyone’s favorite bivalves at everyone’s favorite Gold Coast fixture, and it takes place August 2 all day long. The annual event entails $1 oysters […]

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Jul 29, 2016 10:05 PM
One Off Hospitality Group’s New Publican Anker

One Off Hospitality Group’s New Publican Anker . . One Off Hospitality Group to open Publican Anker. Publican Anker the newest member of the much-loved Publican brand, is One Off Hospitality Group’s rendition of the perfect bar room. Located in Chicago’s Wicker Park neighborhood (1576  N. Milwaukee Ave.), the bar naturally evolved from The Publican Fulton Market’s interpretation […]

The post One Off Hospitality Group’s New Publican Anker appeared first on Dining Chicago.

Jul 27, 2016 07:47 PM
Burgers at Rhine Hall: Weekend Planner

Weekend Planner: Burgers at Rhine Hall, Tory Miller Pop-up, . . Burgers, Bluegrass and Brandy at Rhine Hall Nothing says “summer fun” quite like a little live bluegrass paired with burgers and booze. Rhine Hall knows how to throw a good party, and they’re back at it with a festive and flavorful event on July […]

The post Burgers at Rhine Hall: Weekend Planner appeared first on Dining Chicago.

Jul 21, 2016 02:35 AM
Endgrain
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Endgrain - CLOSED

It's a family affair as brothers Enoch Simpson and Caleb Simpson collaborate on this ambitious restaurant project in Roscoe Village. Enoch may not be a familiar name to many, but he's worked in several of Chicago's most celebrated restaurants, including Stephanie Izard's first restaurant, Scylla, plus Girl and the Goat, Green Zebra and Nightwood.

Endgrain is Enoch's opportunity to shine and showcase some of his best creations, including the drool-worthy bacon butterscotch doughnuts he made famous at Nightwood. Savory bites will include homey items like a fried chicken biscuit sandwich and beef short rib pot pie. The chef plans to source local ingredients whenever possible from the likes of Slagel Family Farms, Seedlings, Nichols and Kilgus Farms.

Contact Information

Address: 1851 W. Addison St. , Chicago, IL 60613

Neighborhood: North Center

Region: Chicago North

County: Cook County

Phone: Show phone

View website

Endgrain
Endgrain

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