Chef-owner Kim Dalton serves up egg dishes, breakfast sandwiches, Japanese okonomiyaki and daily hash feature at her casual, daytime Market District spot. From time to time, the space also hosts evening pop-up dinners from visiting chefs.
Naiima D.
This place is a Chicago institution! My mom said it's been around since she was a little girl! Keep in mind my mom is 77! This place is 88 years old!! So I...
Peg P.
Miller's Pub is a Chicago institution. If you have out of town guests, especially of the parental variety, this is a great place to take them. Easy walk to...
Christina R.
This restaurant is a favorite of my dad's, who worked downtown for decades. I've been here a handful of times, and each time had been special. When an...
Michelle C.
5 stars! Great service, nice atmosphere (lots of winter spirit with the christmas decorations), and delicious food. Our server gave us an extra order of...
Melissa K.
Guys. I'm afraid I might be dead. Like I might actually be a ghost. I made eye contact with not one, but two hosts who both stared through me. Not...
